A creative twist on traditional French toast by using a waffle maker. Brioche bread soaked in organic eggs, cinnamon, and nutmeg, then cooked until perfect and topped with coconut oil, maple syrup, and strawberries.
1: Soak brioche in the organic pasture raised eggs, cinnamon, and nutmeg.
2: Preheat the waffle maker.
3: Grease the waffle maker with coconut oil.
4: Place the soaked brioche in the waffle maker and cook until golden brown.
5: Serve topped with pure maple syrup and organic strawberries.
