French Toast 4 Ways

1: In a bowl, combine egg, almond milk, cinnamon, and vanilla extract.

2: Dip sourdough bread into the mixture, ensuring it's well coated.

3: Heat ghee in a skillet over medium heat.

4: Cook the coated bread slices until golden brown on both sides.

5: Serve topped with the desired fruit, cinnamon sugar, and maple syrup.