French Omelette

Name: French Omelette
Prep time: 5 min
Cook time: 3 min
Total time: 5 min
Yield: 1
Ingredients: eggs; butter; salt; pepper; low-moisture mozzarella cheese; dill

5 mins prepServes 1

Learn how to make the perfect French Omelette with 3 eggs and 1.5 tablespoons of butter. This simple dish is seasoned with salt and pepper, and can be filled with low-moisture mozzarella cheese. Cook at a low temperature for a quick breakfast or brunch option, topped with fresh dill for added flavor.

1 servings

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Instructions

1: Cook eggs at 250 degrees for about 3 minutes or until cooked to your liking while adding in your filling of choice (like mozzarella cheese).

2: Once finished cooking, roll the egg using a spatula while lifting the pan at a steep angle.

3: Top with fresh herbs such as dill and enjoy!

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French Omelette

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