These fluffy and delicious pancakes made from scratch for brunch are a must-try! Using high-quality ingredients such as almond milk, pasture-raised eggs, and blueberry, they offer a delightful taste and texture that will brighten your weekend.
1: In a mixing bowl, combine flour, baking powder, baking soda, coconut palm sugar, and salt.
2: In another bowl, whisk together the almond milk and egg.
3: Slowly add the wet ingredients to the dry ingredients and mix until just combined.
4: Heat a pan and add a tablespoon of vanilla bean ghee.
5: Pour batter onto the pan and cook until bubbles form on the surface.
6: Flip the pancakes and cook until golden brown.
7: Serve with fresh blueberries.
