1: Beat the pasture raised eggs in a bowl.
2: Add cayenne pepper, sea salt, savory egg blend, black pepper, spinach, onions, and garlic to the eggs.
3: Heat a pan and pour the egg mixture into it.
4: Cook until the edges are set and the top is slightly firm.
5: Top with avocado and red pepper flakes.
6: Serve with a side of sliced nectarines.
