A delicious and creamy egg scramble made with diced bell peppers, garlic, ghee, spinach, and spices. This quick brunch dish is topped with fresh green onion and served with sliced avocado.
1: Place ghee into a hot pan.
2: Add diced garlic, diced bell peppers, and spices and cook for about 3-4 minutes.
3: Once cooked down, add eggs until almost set and pull off the heat.
4: Top with fresh green onion and serve with a side of avocado.
