This flatbread pizza is made from scratch and topped with a delicious ricotta and fig-lemon flavor. It's customizable and perfect for a quick weeknight dinner, packed with protein.
1: Combine self rising flour, warm water, salt, and plain Siggi’s yogurt in a stand mixer on low speed until combined.
2: Remove from mixer and knead with your hands until smooth for about 5 minutes.
3: Let the dough rest for 20 minutes covered with a towel or wrap.
4: After rest, divide into equal 100g portions and roll out until 1/4 inch thick.
5: Transfer to a skillet and cook for 2 minutes until it bubbles, then flip and cook for another 2 minutes.
6: For the base, mix ricotta, fig and lemon zest yogurt, and parmesan together.
7: Add the mixture to the flatbread and cook in the oven on the middle-lower rack on broil until cheese is melted and edges are browned.
8: Top with arugula, prosciutto, olio nuovo, and additional parmesan.
