A delightful holiday toast featuring two variations, sliced and mashed avocado on sourdough bread, topped with olive oil, sea salt, and pomegranate seeds.
1: Toast the sourdough slices.
2: Slice one avocado and spread it on one slice of toast.
3: Mash the other avocado and spread it on the second slice of toast.
4: Drizzle with olive oil.
5: Sprinkle with sea salt and add pomegranate seeds on top.
