A delicious dish using cherry tomatoes, garlic, and eggs, inspired by the Italian version of shakshuka. The tomatoes are cooked with garlic and onion, seasoned, and then combined with eggs for a flavorful breakfast.
1: Preheat the pan and add olive oil, diced garlic, and yellow onion over medium-low heat.
2: Sauté until the onions are translucent and garlic is fragrant.
3: Add the sliced cherry tomatoes.
4: Season with salt, pepper, red pepper flakes, torn basil, and diced parsley and bring to a simmer.
5: Cook until the tomatoes have burst and the sauce thickens.
6: Transfer to a blender for a smooth sauce or keep as-is for texture.
7: Add eggs into the tomatoes and cover until the eggs are set, about 2-3 minutes.
8: Toast some bread and rub garlic on it for extra flavor.
9: Once the eggs are set, remove from heat and serve on toast or in a bowl with a side of toast.
10: Finish with freshly grated parmesan, basil, and parsley for garnish.
