A delightful Eggplant Parm featuring sliced eggplant dredged in seasoned potato starch, egg wash, and bread crumbs, baked until golden brown. Topped with olive oil, marinara sauce, and melted mozzarella cheese for a flavorful dish.
1: Slice the eggplant.
2: Prepare the dredge with potato starch mixed with Italian seasoning and parmesan.
3: Create an egg wash mixed with Italian seasoning.
4: Prepare bread crumbs mixed with Italian seasoning and parmesan.
5: Dredge the sliced eggplant in the prepared mixtures.
6: Cook in the oven at 400°F for about 10-12 minutes per side or until golden brown.
7: Remove from the oven and top with olive oil, marinara sauce, and mozzarella cheese.
8: Cook an additional 5-10 minutes until cheese is melted.
