A delicious Whole30 brunch featuring pasture raised eggs cooked in ghee, paired with coconut cream, homemade tomatillo sauce, red onion, green onion, cilantro, and served with avocado and strawberries.
1: Cook the pasture raised eggs in ghee until desired doneness.
2: Prepare the coconut cream and homemade tomatillo sauce on the side.
3: Chop red onion, green onion, and cilantro for garnish.
4: Slice avocado and prepare strawberries as a side.
5: Serve the eggs topped with the garnishes and alongside avocado and strawberries.
