A nutritious post-workout brunch bowl featuring organic egg whites served over a blend of brown rice and red quinoa, topped with sliced chicken, shallots, and accompanied by a side of salsa.
1: Cook the brown rice and red quinoa according to package instructions.
2: Sauté the shallot until translucent.
3: Add the sliced chicken and cook until warmed through.
4: In a separate pan, lightly scramble the organic egg whites.
5: Assemble the bowl by layering the brown rice, red quinoa, sliced chicken, shallots, and topping with egg whites and salsa.
