This delicious Easter egg salad sandwich features dyed eggs combined with creamy soy-free vegenaise, fresh avocado, peppery arugula, and hearty 21 grains Dave's Killer Bread for a nutritious lunch option.
1: Mash the dyed easter eggs in a bowl.
2: Mix in soy-free vegenaise and avocado until creamy.
3: Add arugula and mix gently.
4: Spread the egg salad mixture on a slice of bread.
5: Top with another slice of bread and serve.
