A savory breakfast featuring cumin quinoa made with cayenne pepper, lemon, sea salt, thyme, and avocado oil, topped with a soft boiled egg, alongside avocado, sautéed spinach, and blistered tomatoes.
1: Cook quinoa according to package instructions.
2: Season quinoa with cayenne pepper, lemon, sea salt, thyme, and avocado oil.
3: Prepare a soft boiled egg.
4: Serve quinoa topped with the soft boiled egg.
5: Add avocado, sautéed spinach, and blistered tomatoes on the side.
