These crunchy tostadas made with cassava and coconut flour tortillas are topped with organic black beans, shredded lettuce, sweet potato, avocado, and fresh lime juice. Perfect for a delicious and healthy meal!
1: Fry cassava and coconut flour tortillas in olive oil until super crunchy.
2: Top tortillas with organic black beans, shredded lettuce, sweet potato, and avocado.
3: Squeeze fresh lime juice on top before serving.
