A delicious crock pot dinner featuring ground free-range turkey, kale, and various flavorful ingredients including bone broth, diced tomatoes, and red pepper, finished with avocado and red pepper flakes.
1: Place bone broth, ground turkey, kale, diced tomatoes, cannelloni beans, red pepper, cumin, salt, and pepper in the crock pot.
2: Stir to combine all ingredients well.
3: Set the crock pot to cook for about 4 hours on low heat.
4: Once cooked, serve warm and top with avocado and red pepper flakes.
