Add potatoes to a pot of salted water and bring to a boil cooking for ~15-20 minutes or until fork tender. Once finished cooking, cut in half and season potatoes with preferred seasoning. On a parchment lined baking sheet, add an even layer of parmesan for all potatoes to lie face down on top of the parmesan. Cook in the oven at 400 F for about 20-25 minutes or until parmesan is golden brown. Remove from the oven flip the parchment paper over to remove potatoes, plate and garnish with fresh herbs - hope you enjoy!
