Crispy Fries

1: Cut potatoes into wedges and rinse them in salted water until the water is clear to remove excess starch.

2: Pat dry the wedges to remove excess water, then toss them in 1-2 tablespoons of olive oil with sea salt.

3: Evenly place wedges in the air fryer at 450°F for 10 minutes, then shake to ensure all fries are cooked evenly.

4: Repeat shaking or dumping into a clean bowl and adding back to the air fryer every 5-10 minutes until desired crispiness is achieved (around 35 minutes total).

5: Finish off with sea salt flakes and serve with your preferred sauce.