A simple yet delicious breakfast of crispy fried eggs made with ghee, served with sliced avocado on toast, and topped with arugula, tomato, and a drizzle of olive oil.
1: Fry the eggs in ghee spray until crispy.
2: Toast the bread and spread sliced avocado on top.
3: Top the avocado toast with arugula, tomato, and a drizzle of olive oil.
4: Season with salt and pepper.
