Crispy Fried Egg with Hash10 mins prepServes 1A delightful breakfast featuring a crispy fried pasture-raised egg, sweet potato hash, and chard, enjoyed in the morning light.US standardMetric-1 servings+SharePrintWhat you need1 sweet potato1 chard1 eggCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Heat ghee oil in a pan. 2: Fry the egg until crispy. 3: Prepare sweet potato hash and chard. 4: Serve the fried egg on top of the sweet potato hash with chard.View original recipe
