Crispy Chili Oil Fried Egg Toast

1: Prepare the crispy chili oil by adding shallots, garlic, sichuan peppercorns, bay leaves, and cinnamon sticks to a small pot with avocado oil.

2: Bring the mixture to a low simmer and remove from heat after about 30 minutes or until fragrant.

3: In a bowl, add sichuan chili flakes, Chinese five-spice, and salt.

4: Strain the oil over the bowl with chili flakes and mix.

5: Cook the fried egg in the chili oil along with some crispy chili flakes.

6: Toast the sourdough with olive oil and rub a garlic clove on it.

7: Top the toast with sliced avocado, the chili oil fried egg, scallions, and dill.