Prepare delicious crispy shrimp tacos in under 15 minutes. These tacos are a twist on fast food, featuring shrimp marinated in a flavorful adobo seasoning, wrapped in warm corn tortillas with cheese and fresh toppings.
1: Marinate shrimp.
2: Cook shrimp for about 1 minute per side.
3: Spray avocado oil on both sides of a warmed corn tortilla.
4: Add shredded cheese and shrimp to the tortilla.
5: Add any other fillings you'd like.
6: Cook at 450°F for 6-8 minutes per side until crispy.
7: Serve with salsa, guacamole, crema, cilantro, and limes.
