Cranberry Whipped Feta Dip

1: Add feta, lemon zest, lemon juice, garlic, dried herbs, skyr, and olive oil to a food processor and blend until smooth.

2: For the cranberry sauce, combine cranberries, sugar, orange juice, and fresh herbs in a pot and cook until the cranberries pop and the sauce thickens (about 10 minutes).

3: Plate the whipped feta and top with cranberry sauce and pistachios.

4: Serve with crackers.