If you need to bring anything to Thanksgiving make this cranberry sauce, it’s so easy to make and tastes phenomenal — the herbs really take it to another level! Plus, also tastes great with the avocado toast too for the day after!
Add everything in a pot over medium heat and reduce to low once simmering and cranberries start to pop. Cook for about 10-15 minutes until sauce is thickened and cranberries are soft. Eat immediately or store for up to a week
