Special Sauce:
1 cup mayo, 1/3 cupketchup, 2 tsp worcestershire sauce, 1/4 cup sweet pickled relish, 1 tbsp dwv, 1 tbsp diced chives mix and refrigerate at least an hour before using
Burgers:
Form 1/4 pound patties then on a flat cooktop or cast iron skillet add two patties plus white onions on the side to heat. Smash the burgers using the back of a spatula or burger press, season with salt, pepper + yellow mustard, flip and top with cheese. Add the white onions on top of one burger then the other patty on top of the onions
Assemble:
Bun, sauce, seasoned tomato, burger patties with onions plus chopped chiles (optional)
Hope you enjoy!
