1: Chop artisan romaine lettuce and place in a large bowl.
2: Rinse and drain the garbanzo beans, then add to the bowl.
3: Air fry the hard boiled eggs and slice them; add to the salad.
4: Cube the sweet potato, season it, and air fry until cooked; add to the bowl.
5: Halve the heirloom cherry tomatoes and add to the salad.
6: Dice the avocado and add it in.
7: Add sliced peperoncini and shredded chicken.
8: In a separate bowl, whisk together the olive oil, red wine vinegar, avocado oil, dijon mustard, pure maple syrup, salt, and pepper to create the dressing.
9: Drizzle the dressing over the salad and toss to combine.
