A flavorful brunch featuring cinnamon raisin toast topped with smooth almond butter, chia jam, avocado, and pasture raised eggs fried in ghee oil, garnished with red pepper, sea salt, and fresh dill.
1: Toast the cinnamon raisin bread.
2: Spread almond butter on the toast.
3: Add chia jam on top of the almond butter.
4: Slice the avocado and place it on the toast.
5: Fry the pasture raised eggs in ghee oil.
6: Place the fried eggs on the toast.
7: Top with sliced red pepper, sea salt, and fresh dill.
