Delicious grain-free pancakes made with almond flour, banana, ghee oil, almond milk, pasture-raised egg, ashwagandha, and flavored with cinnamon and nutmeg. Perfect for a Sunday breakfast and sure to be a favorite all December long.
1: In a bowl, mix almond flour, mashed banana, ghee oil, almond milk, egg, ashwagandha, cinnamon, and nutmeg to form a batter.
2: Heat a non-stick pan over medium heat.
3: Pour batter onto the pan in small circles.
4: Cook until bubbles form, then flip and cook until golden brown on both sides.
5: Serve warm and enjoy your delicious pancakes.
