If you haven’t tried çilbir, consider this a sign. It takes less than 5 minutes to make, it’s packed with protein and super flavorful too! (recipe below)
For the yogurt base, start with grated garlic and salt mixed together. Next, add plain @siggisdairy which is thick, creamy, high protein and low in sugar. For the seasoning, I added ground black pepper, cayenne pepper and fresh dill
Meanwhile, make warmed aleppo pepper butter in a pan to drizzle over the eggs and yogurt. To make, add butter until melted then mix in aleppo pepper, smoked paprika and cumin, stirring until it starts to foam then take off the heat
In a shallow bowl or on a plate, add yogurt, poached eggs, aleppo pepper butter plus herbs then serve with a side of toast
Hope you enjoy!
