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Cilbir (Turkish Egg) | Sweat Space

Cilbir (Turkish Egg)

Cilbir (Turkish Egg)

5 mins prepServes 1

Cilbir is a delicious Turkish dish featuring yogurt topped with a poached egg and flavored with spices. This recipe incorporates a yogurt base with garlic, black pepper, and dill, paired with a poached egg and aleppo butter made with spices for a flavorful breakfast ready in under 5 minutes.

1 servings

What you need

cayenne pepper

1 pinch cayenne pepper

black pepper

½ tsp black pepper

butter

smoked paprika

½ tsp smoked paprika

egg

aleppo pepper

1 tbsp aleppo pepper

sourdough bread

1 sourdough bread

cumin

dill

plain yogurt

1 cup plain yogurt

garlic

salt

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Instructions

1: Toast the sourdough bread in a cast iron skillet.

2: In a bowl, mix yogurt with garlic, salt, black pepper, cayenne pepper, and finely chopped dill.

3: Top the toasted bread with the yogurt mixture.

4: Prepare a poached egg and place it on top of the yogurt.

5: For the aleppo butter, melt butter in a pan and mix in smoked paprika, cumin, and aleppo pepper.

6: Drizzle the aleppo butter over the poached egg before serving.

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