A savory dish of chorizo shakshuka made with onions, garlic, red bell pepper, and seasoned with spices, topped with eggs and cotija cheese, served with toasted sourdough.
1: Heat a skillet over medium heat with olive oil.
2: Add chorizo, onion, garlic, red bell pepper, paprika, cumin, black pepper, and sea salt; cook until veggies are softened (about 6-8 minutes).
3: Pour diced tomatoes into the skillet and reduce heat to a simmer, cooking for 20-25 minutes or until the sauce thickens.
4: Using the back of a spoon, make 4 wells in the sauce and crack an egg into each one.
5: Cover and cook for 6-8 minutes or until eggs are set.
6: Top with cotija cheese, cilantro, jalapeños and serve with toast or tortillas.
