Enhance your scrambled eggs with chorizo for an unforgettable brunch dish, paired with avocado oil, cilantro, and served in a grain-free cassava tortilla.
1: In a pan, heat avocado oil over medium heat.
2: Add chorizo and cook until browned.
3: Beat the pasture raised eggs and pour into the pan with chorizo.
4: Stir gently and cook until eggs are set.
5: Serve in a grain-free cassava tortilla topped with sliced avocado, micro kale, and cilantro.
