A family recipe for a healthier version of chorizo con huevos served over grain-free coconut cassava tortillas topped with Spanish rice, cheese, chorizo, pasture-raised eggs, avocado, cilantro, hot sauce, and lime.
1: Prepare the coconut cassava tortillas according to the package instructions.
2: Cook the chorizo in a pan until browned.
3: Scramble the pasture-raised eggs in a separate pan.
4: Top the tortillas with the cooked chorizo, scrambled eggs, Spanish rice, and cheese.
5: Add sliced avocado, chopped cilantro, and a dash of hot sauce.
6: Squeeze fresh lime over the top before serving.
