A delicious grilled sourdough toast topped with a spicy yogurt spread, poached egg, and flavorful chorizo. This dish is a perfect balance of creamy and spicy flavors, making it a standout choice for breakfast.
1: Grate one garlic with a microplane and mix with chipotle powder, cayenne pepper, onion powder, and salt.
2: Add key lime Siggi’s yogurt, diced jalapeño, and cilantro to the mixture, then set aside.
3: Grill a piece of sourdough in a cast iron skillet with avocado oil.
4: Poach an egg and prepare the chorizo.
5: Top the grilled sourdough with the spicy yogurt spread, add the poached egg, drizzle with chorizo, and finish with fresh cilantro.
