A delicious toast topped with spicy yogurt spread, poached egg, and chorizo. The recipe includes key lime Siggi’s yogurt mixed with garlic, spices, and cilantro, all piled onto grilled sourdough for a perfect breakfast.
1: Grate one garlic with a microplane.
2: Mix garlic with 1/4 tsp chipotle powder, 1/8 tsp cayenne pepper, 1/4 tsp onion powder, and 1/2 tsp salt.
3: Add one key lime Siggi’s yogurt along with 1 tsp diced jalapeño and 2 tsp cilantro to the mix and set aside.
4: Grill a piece of sourdough with avocado oil in a cast iron skillet.
5: Poach an egg.
6: Cook the chorizo.
7: Top the grilled sourdough with the spicy yogurt spread, poached egg, chorizo, and reserved oil.
8: Finish with fresh cilantro on top.
