1: Chop the romaine lettuce and place it in a bowl.
2: Add garbanzo beans, avocado, tomato, pepperoncini, green onion, shredded chicken, and pecorino romano on top.
3: In a separate bowl, mix together evoo, red wine vinegar, avocado oil, dijon mustard, pure maple syrup, sea salt, and black pepper to create the dressing.
4: Drizzle the dressing over the salad and toss to combine.
