A delicious and festive chocolate strawberry breakfast featuring gluten-free millet toast topped with chocti spread, organic strawberries, and chocolate covered chia seeds, accompanied by pasture raised fried eggs and arugula.
1: Prepare the gluten-free millet toast.
2: Spread chocti spread on the toast.
3: Top with organic strawberries and chocolate covered chia seeds.
4: Fry the pasture raised eggs in olive oil with red pepper and sea salt.
5: Serve with arugula on the side, seasoned with sea salt, lemon, and tomatoes.
