These super simple 3-ingredient Chocolate PB Sticks are low-sugar and delicious! Made by melting coconut oil and chocolate baking chips, layering with creamy peanut butter, and topped with flaky sea salt.
1: Melt coconut oil and milk chocolate baking chips.
2: Pour the mixture into a parchment lined square dish.
3: Place in the freezer until set (about 15 minutes).
4: Add a layer of unsalted peanut butter.
5: Place back in the freezer for 30 minutes.
6: Add one more layer of chocolate topped with flaky sea salt.
7: Cut into sticks after about 10 minutes in the freezer.
