Decadent gluten-free chocolate pancakes made with blended rolled oats and chocolate collagen whey. They are easy to prepare and topped with chocolate hazelnut butter, granola, chia seeds, and strawberries for a healthier indulgence.
1: Blend rolled oats until fine.
2: Add chocolate collagen whey, pecan milk, banana, and vanilla bean ghee to the blender. Blend until smooth.
3: Preheat a skillet over medium heat.
4: Pour batter onto the skillet to form pancakes.
5: Cook until bubbles form on the surface, then flip to cook the other side until golden.
6: Serve topped with chocolate hazelnut butter, granola, chia seeds, and strawberries.
