Delicious gluten-free chipotle chilaquiles made with layers of chips, black beans, fried eggs, guacamole, cilantro, red onion, and queso fresco. This quick and flavorful recipe takes only 15 minutes to prepare and rivals restaurant quality.
1: Layer the chips with the sauce.
2: Add black beans on top.
3: Top with fried eggs.
4: Add guacamole, cilantro, red onion, and a sprinkle of queso fresco.
