Chili Crisp Viral Feta Fried Egg Toast

1: Add feta to a non-stick pan until it starts to melt.

2: Add the egg with seasoning and chili crisp.

3: For the chili crisp, combine shallots, garlic, sichuan peppercorns, bay leaves, and cinnamon sticks in a pan with avocado oil and bring to a low simmer for 30 minutes.

4: Remove from heat and add sichuan chili flakes, red pepper flakes, Chinese five-spice, and salt to taste, straining the oil over the chili flakes.

5: Use immediately or store in an airtight container for up to 6 months.