This recipe transforms viral feta fried eggs into a delightful toast with homemade chili crisp. The feta helps the eggs achieve crispy edges, making it a must-try, with or without the chili crisp. Serve this on toast for a delicious breakfast treat.
1: Add feta to a non-stick pan until it starts to melt.
2: Add the egg with seasoning and chili crisp.
3: For the chili crisp, bring the oil to a low simmer with shallot, garlic, sichuan peppercorns, bay leaves, and cinnamon sticks for about 30 minutes.
4: Remove from heat and strain the oil over chili flakes, adding five-spice and salt to taste.
5: Use immediately or store in an airtight container up to 6 months.
