A quick and filling chickpea mac-n-cheese made in just 10 minutes, featuring chickpea macaroni with almond milk, ghee, seasoning, dairy-free cheese, and avocado.
1: Boil and strain the chickpea macaroni.
2: Add almond milk, ghee, seasoning, dairy-free cheese, and avocado to the macaroni.
3: Mix until well combined and serve.
