An easy and delicious dinner featuring chicken cooked with garlic, olive oil, and ghee, served with mashed purple potatoes flavored with lemon, olive oil, and parsley, topped with spinach.
1: Cook chicken with garlic, olive oil, and ghee.
2: Add chicken stock and white wine to the chicken.
3: Boil purple potatoes until tender and then mash with lemon, olive oil, maldon salt, and pepper.
4: Add chopped parsley and fresh spinach to the mashed potatoes.
5: Serve chicken on a plate with mashed purple potatoes on the side.
