Easy to make 3 ingredient chicken enchiladas using pressure cooked chicken thighs, cassava tortillas, and enchilada sauce, topped with onion, cabbage, and cilantro.
1: Pressure cook chicken thighs in the instant pot until easily shredded.
2: Pan fry the cassava tortillas with the enchilada sauce.
3: Fill the tortillas with the shredded chicken, roll them up.
4: Top with onion, cabbage, and cilantro.
