A delicious and easy to make meal featuring Chicken Chile Verde Enchiladas. Tortillas are dipped in chile verde sauce, filled with flavorful shredded chicken and cheese, then baked until the cheese melts.
1: Dip tortilla in chile verde sauce.
2: Add tortilla to a skillet with avocado oil, cooking until soft (about 1 minute per side).
3: Remove tortilla from heat and add shredded chicken that was cooked with Organic Cream of Chicken Condensed Soup.
4: Roll the tortilla and repeat until the baking dish is filled.
5: Add cheese over the enchiladas.
6: Bake at 400°F for 8-10 minutes or until cheese has melted.
7: Finish with cilantro and hot sauce, then enjoy!
