A delightful cherry pie made with 6 cups of cherries, coconut sugar, balsamic vinegar, arrowroot, and fresh squeezed lemon juice. Serve it hot with a scoop of ice cream for a heavenly treat!
1: Preheat the oven.
2: In a bowl, combine cherries, coconut sugar, balsamic vinegar, arrowroot, and lemon juice.
3: Pour the cherry filling into a pie crust.
4: Cover with another pie crust or lattice top.
5: Bake in the preheated oven until the filling is bubbling and the crust is golden brown.
6: Serve hot with a scoop of ice cream.
