Whole30 and paleo-friendly cauliflower fried rice packed with spicy veggies, coconut aminos, fish sauce, and tomato paste, served with steamed broccoli and a baby kale salad.
1: Prepare cauliflower to create rice texture.
2: Sauté spicy veggies in toasted sesame oil.
3: Add coconut aminos, fish sauce, and tomato paste to the veggies.
4: Steam broccoli and toss with olive oil, lemon, garlic, salt, and pepper.
5: Prepare baby kale salad with olive oil, lemon, red wine vinegar, salt, and avocado.
6: Serve cauliflower fried rice with broccoli and kale salad.
