Sourdough loaf cut in half and topped with leftover adobo sauce, carne asada, and cheeses (Monterey Jack, queso blanco, cheddar). Baked until the cheese melts, then crisped up with a torch or broiler. Finished with avocado, hot sauce, cilantro, sour cream, jalapeños, and guacamole. A great way to use leftover carne asada!
