Divide and stretch the dough then on one side top with evoo, tomato sauce, meatballs, mozzarella and fold over itself pinching the edges to seal
Place in a pizza oven for 3 minutes at 700 degrees or in a home oven at 500 degrees with a pizza stone or baking steel for about 10 minutes or until golden brown and puffed up
If you’d like my signature pizza dough that I use for pizzas, calzones, bread, rolls, etc put ‘PIZZA DOUGH’ in the comments below and I’ll send it to you
Hope you enjoy!
